Julia Child, pseudônimo de Julia Carolyn McWilliams (Pasadena, 15 de agosto de 1912 —Santa Bárbara, 13 de agosto de 2004) foi uma autora de livros de culinária e apresentadora de televisão americana.
Child estudou na escola de culinária Le Cordon Bleu. Em 2003 foi condecorada com a Medalha Presidencial da Liberdade.
Livros
- Mastering the Art of French Cooking (1961), com Simone Beck e Louisette Bertholle—ISBN 0-375-41340-5
- Mastering the Art of French Cooking, Volume Two (1970), com Simone Beck—ISBN 0-394-40152-2
- The French Chef Cookbook (1968)—ISBN 0-394-40135-2
- From Julia Child's Kitchen (1975)—ISBN 0-517-20712-5
- Julia Child & Company (1978)—ISBN 0-345-31449-2
- Julia Child & More Company (1979)—ISBN 0-345-31450-6
- The Way To Cook (1989)—ISBN 0-394-53264-3
- Julia Child's Menu Cookbook (1991), edição combinada de Julia Child & Company e Julia Child & More Company—ISBN 0-517-06485-5
- Cooking With Master Chefs (1993)—ISBN 0-679-74829-6
- In Julia's Kitchen with Master Chefs (1995)—ISBN 0-679-43896-3
- Baking with Julia (1996)—ISBN 0-688-14657-0
- Julia's Delicious Little Dinners (1998)—ISBN 0-375-40336-1
- Julia's Menus For Special Occasions (1998)—ISBN 0-375-40338-8
- Julia's Breakfasts, Lunches & Suppers (1999)—ISBN 0-375-40339-6
- Julia's Casual Dinners (1999)—ISBN 0-375-40337-X
- Julia and Jacques Cooking at Home (1999), with Jacques Pépin—ISBN 0-375-40431-7
- Julia's Kitchen Wisdom (2000)—ISBN 0-375-41151-8
- My Life in France (2006, posthumo), com Alex Prud'homme—ISBN 1-4000-4346-8
- Appetite for Life : The Biography of Julia Child (1997), Fitch, Noel Riley—ISBN 0-385-49383-5
- Gifts of Age: 32 Remarkable Women, Charlotte Painter (Chronicle Books, 1985) ISBN 978-0877013686. Entrevista com Child.
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